Expert sommeliers recommend the use of a decanter for wines that are five years or older. These wines are complex and full of aroma, color and flavor nuances… and they need exposure to oxygen to bring out their best qualities.
Thin glass is the best way to aerate wine. The glass maintains the wine at the correct temperature and, if the decanter is made out of thin glass, there are even more advantages: it is clear, shiny, light weight and easy to maneuver. It is also elegant.
There is a wide range of decanter designs on the market today. DKRISTAL offers the elegance of simplicity. This is the great virtue of Decanter no. 1, which stands out for its wide base (ideal to aerate the wine) and its stylish, curvy neck.
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