More than 20 years ago, the Bernardo family developed one of the world’s first thin cider glasses. This is also how our Avilés glass was born. It is used in many cider mills in Asturias.
No wonder cider experts choose thin glass to bring out their product’s best qualities. The Avilés glass, made with ultra-durable, thin glass, has various benefits: cider breaks perfectly on its thin walls at the end of a long pour and releases all its best color, aroma and flavor qualities. Also, its thin rim is essential to enjoying any beverage.
Clarity is another one of the Avilés glass’ great strong points. Its thin glass brings out cider’s best visual qualities, specifically its straw yellow and bright green colors…
Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.