Logo Dkristal
glassemotion, sensations, gastronomy, Wine / 26.02.2021

The wine glass as a tool for taste The fermentation of fresh grapes is the fundamental component of the composition of a wine, it is also composed of water, ethyl alcohol or Ethanol, glycerin and glycerol, acids, and phenolic substances that are responsible for its flavor and aroma. We all know that; what we do not know is that these substances and elements are not the only ones responsible for the taste and aroma of a wine, since the flavor nuances of the wine we are tasting vary according to the glass in which we drink it. For this reason, glass manufacturers focus...

We use cookies. By continuing browsing we understand that you accept our Cookies Policy. More information

Los ajustes de cookies de esta web están configurados para "permitir cookies" y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en "Aceptar" estarás dando tu consentimiento a esto.